Thai Researcher is Turning Chicken Feathers into Edible Meat to Reduce Waste. But Will His Idea Fly?
A Thai man has developed a way of preparing ‘meat’ from feathers of chicken that can not only prevent feather waste but also provide for the protein intake.   from Top Buzz News- News18.com https://ift.tt/2M6Bcbs  via  
24-year-old Priyanka Negi sends home-cooked meals to Covid-positive patients undergoing treatment at home, while Tycia Foundation helps people find oxygen cylinders.
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