Thai Researcher is Turning Chicken Feathers into Edible Meat to Reduce Waste. But Will His Idea Fly?
A Thai man has developed a way of preparing ‘meat’ from feathers of chicken that can not only prevent feather waste but also provide for the protein intake. from Top Buzz News- News18.com https://ift.tt/2M6Bcbs via
Ola Berglund lives in Halden, in southeastern Norway, where he moved almost 40 years ago for love, while Pontus lives a half-hour drive away in the southwestern Swedish town of Stromstad.
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