Thai Researcher is Turning Chicken Feathers into Edible Meat to Reduce Waste. But Will His Idea Fly?
A Thai man has developed a way of preparing ‘meat’ from feathers of chicken that can not only prevent feather waste but also provide for the protein intake. from Top Buzz News- News18.com https://ift.tt/2M6Bcbs via
Arctic summer sea ice levels have declined by more than 10 percent each decade since the late 1970s and mountain glaciers have shed roughly 250 billion tonnes of ice annually over the last century.
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