Thai Researcher is Turning Chicken Feathers into Edible Meat to Reduce Waste. But Will His Idea Fly?
A Thai man has developed a way of preparing ‘meat’ from feathers of chicken that can not only prevent feather waste but also provide for the protein intake. from Top Buzz News- News18.com https://ift.tt/2M6Bcbs via
Gujiya is a traditional north Indian sweet shaped like dimsums, prepared with flour, ghee, dry fruits, khoya and sugar syrup.
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