Thai Researcher is Turning Chicken Feathers into Edible Meat to Reduce Waste. But Will His Idea Fly?
A Thai man has developed a way of preparing ‘meat’ from feathers of chicken that can not only prevent feather waste but also provide for the protein intake.   from Top Buzz News- News18.com https://ift.tt/2M6Bcbs  via  
Vile Parle’s Usha Pravin Gandhi College (UPG College) is the first one to start off with this varsity level course in March. The registrations for the same have already started off.
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