Thai Researcher is Turning Chicken Feathers into Edible Meat to Reduce Waste. But Will His Idea Fly?
A Thai man has developed a way of preparing ‘meat’ from feathers of chicken that can not only prevent feather waste but also provide for the protein intake. from Top Buzz News- News18.com https://ift.tt/2M6Bcbs via
An author of nearly 20 books on natural history studies, along with essay and short story collections, Lopez was awarded the National Book Award in 1986 for 'Arctic Dreams: Imagination and Desire in a Northern Landscape'.
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