Thai Researcher is Turning Chicken Feathers into Edible Meat to Reduce Waste. But Will His Idea Fly?
A Thai man has developed a way of preparing ‘meat’ from feathers of chicken that can not only prevent feather waste but also provide for the protein intake. from Top Buzz News- News18.com https://ift.tt/2M6Bcbs via
The deciduous trees go through the process of senescence when the leaves turn yellow, orange or red, thus making an end to their absorption of carbon dioxide via photosynthesis and extracting nutrients for growth.
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