Thai Researcher is Turning Chicken Feathers into Edible Meat to Reduce Waste. But Will His Idea Fly?
A Thai man has developed a way of preparing ‘meat’ from feathers of chicken that can not only prevent feather waste but also provide for the protein intake.   from Top Buzz News- News18.com https://ift.tt/2M6Bcbs  via  
The fatality rate for brain-eating amoeba or naegleria fowleri is over 97%. Only 4 people out of 145 known infected individuals in the United States from 1962 to 2018 have survived.
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