Thai Researcher is Turning Chicken Feathers into Edible Meat to Reduce Waste. But Will His Idea Fly?
A Thai man has developed a way of preparing ‘meat’ from feathers of chicken that can not only prevent feather waste but also provide for the protein intake. from Top Buzz News- News18.com https://ift.tt/2M6Bcbs via
In posters, logos, advertisements and book covers, Milton Glaser’s ideas captured the spirit of the 1960s with a few simple colours and shapes. He was the designer on the team that founded New York magazine with Clay Felker in the late ’60s.
Comments