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Belgians Urged to Eat Deep Fried Potatoes Twice a Week During COVID-19 Pandemic

One of the reasons for the loss of demand and consumption of Belgian fries could be the fact that Belgians prefer to eat frites at restaurants as a starter or as a side in pubs and bars while drinking.

from Top Buzz News- News18.com https://ift.tt/2VJVtGa
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